SERVICES
NEW PROJECT
There are several steps to consider and questions
to answer before starting a new project:
What type of restaurant?
Work in your own brand or a franchisee reference in the field?
What sort of cuisine?
Clarifying these questions and helping you choose the best choices will be our mission in this phase.
Once the operational model becomes clear,
the following questions will arise.
Where to open the restaurant?
How many covers?
When should it be open to the public?
The characteristics of the places to be sought will arise from the answers to these questions.
Count on us to perform the research and negotiations.
The question now is,
What budget do we have?
How much do we charge for our products?
What profit margin do we seek?
How many and what type of employees are required?
We can help you put precision into each figure realistically and based on contrasting reference patterns.
We will provide the best layout of spaces, equipment needed and styles,
so that the work of the staff is efficient
and the guests can enjoy an unbeatable and unique environment.
With experts refuted in the field,
we will develop Food and Beverage menus
that are suggestive, tasty, and profitable.
Now it's time to let the public know
about your restaurant and fill all the tables.
This will be achieved by using the best and most innovative marketing trends.
It is time to
select, train and motivate everyone
who will drive the business to success.
We will ensure that the SOPs and Cycle of service are adequate.
We will carefully plan all the steps to follow on these critical days
leading us to the opening: receiving and location of goods, equipment installation,
cooking tests, correct floor layout, Grand-opening party.